Learn to make authentic New York bagels, babka, bialys, Jewish rye, challah, rustic hearth breads, Neapolitan pizza, artisan sourdough & other specialty breads in your own home.
Congratulations! You’ve taken the first step toward satisfying your cravings for authentic NY bagels, babka, bialys, Jewish rye, crusty artisan breads and sourdough, Neapolitan pizza, and more!
But first….BAGELS!
Your Bagel Crisis Solved!!!
In just four hours, you will learn the secrets to making the perfect NY-style bagel at home!
No more queuing up for a room temperature, marginally acceptable bagel nearly devoid of toppings.
No more disappointingly plain, flat bottoms.
No more paying exorbitant overnight shipping to buy day-old bagels from NYC.
No more settling for the dreaded roll with a hole.
You can DEFINITELY learn to make a better bagel at home.
So what are you waiting for???
Imagine yourself sitting down to a hot, freshly schmeared, homemade NY-style bagel every morning.
Most home bakers can follow a recipe and produce an “acceptable” result, but by learning the well-guarded secrets of the bagel trade along with the techniques I’ve developed over years of research and testing, you can have consistent, professional results right in your own kitchen.
Proper understanding and execution of each step of the process will allow you to create a truly authentic NY-style bagel experience at home. Additionally, learning how to plan ahead, store, and properly reheat your homemade bagels will allow you the opportunity to eat a delicious NY-style bagel EVERY SINGLE DAY!
Wait… For real???
YES! THIS IS REAL LIFE!!!
I spent most of my life in NY, and I never had better bagels there than the ones we learned to make. THAT is saying a lot. — John N
“I loved the personalization and attention to every detail about bagel making. Julianne is an amazing instructor who has thought of every detail and need you will have when you make bagels.
She is probably the most bagel knowledgeable person on the planet! She also makes herself available for participants to communicate with her after the class for troubleshooting. She is very generous with her time and expertise. “ — Carol N.
“I 100% recommend this class! Jules is an amazing teacher. The experience is rich with details, and her bagels are second to none.”
Heidi Hazen
Spiritual Hypnotist, Home Baker, & Bagel Enthusiast
Hands-On Classes in Bend, Oregon
