Gluten Free Crust Add-On Option For Wood-Fired Pizza Workshop
This gluten free add-on option is currently only available in the wood-fired pizza workshop. Please note, while the Caputo fioriglut flour used in this workshop is fully certified gluten free, it does contain wheat starch. Additionally, the cooking environment is not gluten free as participants will be working side-by-side using traditional wheat flour and baking on the same oven deck. Additional cost is due to high price of this imported specialty gluten free Italian flour. With this add-on option, you will make two gluten free pizzas in the workshop and take home your class-made gluten free dough for making additional pizzas later.
This gluten free add-on option is currently only available in the wood-fired pizza workshop. Please note, while the Caputo fioriglut flour used in this workshop is fully certified gluten free, it does contain wheat starch. Additionally, the cooking environment is not gluten free as participants will be working side-by-side using traditional wheat flour and baking on the same oven deck. Additional cost is due to high price of this imported specialty gluten free Italian flour. With this add-on option, you will make two gluten free pizzas in the workshop and take home your class-made gluten free dough for making additional pizzas later.
This gluten free add-on option is currently only available in the wood-fired pizza workshop. Please note, while the Caputo fioriglut flour used in this workshop is fully certified gluten free, it does contain wheat starch. Additionally, the cooking environment is not gluten free as participants will be working side-by-side using traditional wheat flour and baking on the same oven deck. Additional cost is due to high price of this imported specialty gluten free Italian flour. With this add-on option, you will make two gluten free pizzas in the workshop and take home your class-made gluten free dough for making additional pizzas later.
