Master the Art of the NY Bagel Class in Bend, OR
Master the art of the iconic New York bagel. In this 4-hour class, you will learn how to mix, knead, proof, boil, and bake a proper New York bagel at home. You’ll learn the secrets, tricks, and techniques of the professionals. Your bagel crisis is finally solved for good! Want to take advantage of the benefits of sourdough? Advanced preparation is necessary, so please choose the free “sourdough bagels” add-on option at checkout. I am also thrilled to announce a new gluten-free bagel option! Select “gluten-free” from the add-on menu to help me offset the cost of high priced gluten-free flours. Please note: if you choose to attend a standard workshop, you will be working next to people who are using traditional gluten flours. If that doesn’t work for you, I will be offering a few all gluten-free bagel workshops this fall.
For private workshops, after booking, you will receive a phone call or email to set up a date that works for your schedule.
Master the art of the iconic New York bagel. In this 4-hour class, you will learn how to mix, knead, proof, boil, and bake a proper New York bagel at home. You’ll learn the secrets, tricks, and techniques of the professionals. Your bagel crisis is finally solved for good! Want to take advantage of the benefits of sourdough? Advanced preparation is necessary, so please choose the free “sourdough bagels” add-on option at checkout. I am also thrilled to announce a new gluten-free bagel option! Select “gluten-free” from the add-on menu to help me offset the cost of high priced gluten-free flours. Please note: if you choose to attend a standard workshop, you will be working next to people who are using traditional gluten flours. If that doesn’t work for you, I will be offering a few all gluten-free bagel workshops this fall.
For private workshops, after booking, you will receive a phone call or email to set up a date that works for your schedule.
Master the art of the iconic New York bagel. In this 4-hour class, you will learn how to mix, knead, proof, boil, and bake a proper New York bagel at home. You’ll learn the secrets, tricks, and techniques of the professionals. Your bagel crisis is finally solved for good! Want to take advantage of the benefits of sourdough? Advanced preparation is necessary, so please choose the free “sourdough bagels” add-on option at checkout. I am also thrilled to announce a new gluten-free bagel option! Select “gluten-free” from the add-on menu to help me offset the cost of high priced gluten-free flours. Please note: if you choose to attend a standard workshop, you will be working next to people who are using traditional gluten flours. If that doesn’t work for you, I will be offering a few all gluten-free bagel workshops this fall.
For private workshops, after booking, you will receive a phone call or email to set up a date that works for your schedule.
For group workshops, once you purchase your seat, you will be added to the class roster and will receive directions and parking instructions a couple days prior to class. For private workshops, shortly after booking you will receive a call or email from me to set up a date that works for your schedule.
