Artisan Wood-Fired Hearth NY Bagel Half-Day Workshop - DATES RELEASED SOON!
NY-style bagels are amazing. Wood-fired hearth-baked bagels are, dare I say, even better! Join the Bagel Maven PNW outside where we will make gorgeous, crusty, deeply golden brown hearth bagels in a Portuguese brick oven. In this class, students will learn each step of this two-day process and go home with a sampling of hearth bagels made in class and a tray of unbaked bagels made in class (the covered half sheet pan is your to keep) to finish at home either in a wood fired hearth or conventional oven the following day.
Maybe you are thinking about investing in a wood-fired or other backyard pizza oven. Maybe you’ve already got one. Perhaps you are just curious and want to have some fun learning something new. This is your chance to learn how to bake fantastic, world-class bagels the Old World way.
NY-style bagels are amazing. Wood-fired hearth-baked bagels are, dare I say, even better! Join the Bagel Maven PNW outside where we will make gorgeous, crusty, deeply golden brown hearth bagels in a Portuguese brick oven. In this class, students will learn each step of this two-day process and go home with a sampling of hearth bagels made in class and a tray of unbaked bagels made in class (the covered half sheet pan is your to keep) to finish at home either in a wood fired hearth or conventional oven the following day.
Maybe you are thinking about investing in a wood-fired or other backyard pizza oven. Maybe you’ve already got one. Perhaps you are just curious and want to have some fun learning something new. This is your chance to learn how to bake fantastic, world-class bagels the Old World way.
NY-style bagels are amazing. Wood-fired hearth-baked bagels are, dare I say, even better! Join the Bagel Maven PNW outside where we will make gorgeous, crusty, deeply golden brown hearth bagels in a Portuguese brick oven. In this class, students will learn each step of this two-day process and go home with a sampling of hearth bagels made in class and a tray of unbaked bagels made in class (the covered half sheet pan is your to keep) to finish at home either in a wood fired hearth or conventional oven the following day.
Maybe you are thinking about investing in a wood-fired or other backyard pizza oven. Maybe you’ve already got one. Perhaps you are just curious and want to have some fun learning something new. This is your chance to learn how to bake fantastic, world-class bagels the Old World way.
For those who do not have an outdoor hearth oven at home, alternate baking methods that can be used to modify an indoor home oven for similar hearth effect will also be demonstrated. Previous NY bagel workshop attendees please contact me for a discount code as the dough making process will be review for you.
