Mastering the Art of the Gluten Free Bagel
Join the Bagel Maven of the Pacific Northwest in learning to make authentic gluten-free NY-style bagels at home. In this workshop, you will learn how to mix, knead, shape, proof, boil, seed, and bake tricky gluten-free dough to make a flavorful, chewy, delicious gluten-free bagel you can call your own. Note: This workshop takes place in a mixed use kitchen where gluten flours are present. While this workshop is all gluten-free, the environment is not. If you have a severe gluten intolerance and want to learn to make these tasty bagels, please contact the instructor to learn more about taking a private class in your own home kitchen or as part of the group via webcam.
Join the Bagel Maven of the Pacific Northwest in learning to make authentic gluten-free NY-style bagels at home. In this workshop, you will learn how to mix, knead, shape, proof, boil, seed, and bake tricky gluten-free dough to make a flavorful, chewy, delicious gluten-free bagel you can call your own. Note: This workshop takes place in a mixed use kitchen where gluten flours are present. While this workshop is all gluten-free, the environment is not. If you have a severe gluten intolerance and want to learn to make these tasty bagels, please contact the instructor to learn more about taking a private class in your own home kitchen or as part of the group via webcam.
Join the Bagel Maven of the Pacific Northwest in learning to make authentic gluten-free NY-style bagels at home. In this workshop, you will learn how to mix, knead, shape, proof, boil, seed, and bake tricky gluten-free dough to make a flavorful, chewy, delicious gluten-free bagel you can call your own. Note: This workshop takes place in a mixed use kitchen where gluten flours are present. While this workshop is all gluten-free, the environment is not. If you have a severe gluten intolerance and want to learn to make these tasty bagels, please contact the instructor to learn more about taking a private class in your own home kitchen or as part of the group via webcam.
Please note, the flours used in the gluten-free bagel workshop are certified gluten-free. In some cases, the flour may contain certified gluten-free wheat starch. If you have a wheat allergy and cannot tolerate de-glutenized wheat starch please contact the instructor for an alternate flour option. Thanks.
