Master the NY Babka in Bend, OR
Learn to make traditional Jewish babka, aka krantz cake. A proper babka takes two days to make. This class is condensed into three hours, so that students will have a chance to learn every step of the process, taking home one babka finished in class and one portion of dough and fillings to cold ferment, roll, fill, and bake the following day at home. Now available! Private workshops on your schedule. Upon booking, you will receive a phone call or email to arrange a date that works for your schedule.
Learn to make traditional Jewish babka, aka krantz cake. A proper babka takes two days to make. This class is condensed into three hours, so that students will have a chance to learn every step of the process, taking home one babka finished in class and one portion of dough and fillings to cold ferment, roll, fill, and bake the following day at home. Now available! Private workshops on your schedule. Upon booking, you will receive a phone call or email to arrange a date that works for your schedule.
Learn to make traditional Jewish babka, aka krantz cake. A proper babka takes two days to make. This class is condensed into three hours, so that students will have a chance to learn every step of the process, taking home one babka finished in class and one portion of dough and fillings to cold ferment, roll, fill, and bake the following day at home. Now available! Private workshops on your schedule. Upon booking, you will receive a phone call or email to arrange a date that works for your schedule.
Please make room in your refrigerator for a 1qt container of dough for cold fermenting. Plan on practicing the process of rolling, filling, and baking at home the day after class. Recommended equipment for home: Oven, half sheet baking pan, smooth cutting board or countertop, rolling pin, small saucepan, pastry brush.
